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TOKA winners
TOKA winners
Great Taste 2014 award
process for little stour orchard apple producer in kent

Our range of pickles and preserves reflect the best of seasonal Kentish produce. Hand made in small batches by Sarah, we use our own apples, cider and cider vinegar to create delicious products following traditional recipes, such as our Apple Ginger Jam and Pickled Beetroot.

process of juicing apples for little stour orchard apple producer in kent

Since our apple juice, pickles and preserves are seasonal they may not be available all year round. When they are gone, they are gone!

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